braised beef with carrots and portobello mushrooms over spinach pasta
My first successful braised beef! And of course, it’s because I took a note from the BF — coating the beef in flour before pan searing it. The beef turned out tender and not dry like usual. Duh, Asian Martha Stewart (a nickname from my old college roommates ;). The spinach pasta is from Ranch 99 and surprisingly good. My new favorite!
homemade dinner + 2 buck chuck + glee season 1 = happyfaces!