I’ve been eating pretty poorly lately (it is summer afterall) so here marks Day 1 of eating healthier! I trimmed the sprouts and cut an eggplant into 1 inch thick steaks (I only roasted 2 steaks and saved the rest for something else). I then tossed the fish and veggies with olive oil, salt+pepper, and garlic salt. I drizzled some balsamic vinegar on the fish and sprouts too. Everything went into the oven and roasted for about 15 minutes. Simple and quick, just they way I like it.