Every anniversary, the BF and I cook up a similar meal: prosciutto wrapped asparagus, braised short ribs, and a peach cobbler. It’s the first meal he ever cooked for me and the same meal we had the night he proposed. So sweet, that fiance. This year I made the cobbler and I think it’s on my list of go-to recipes now. We’ve been on a bourbon hype so it was a no brainer to go with a bourbon peach cobbler recipe. It’s perfect with a scoop of French vanilla ice cream!